| Jenis Bahan | Monograf |
| Judul | Kecap manis : Indonesia's national condiment / Bondan Winarno ; editor, Terry Collins |
| Pengarang | Bondan Winarno (Bondan Winarno) (Bondan Winarno) (Bondan Winarno) (Pengarang) (Pengarang) (Pengarang) (Pengarang) Collins, Terry (editor) |
| EDISI | Edisi kedua |
| Penerbitan | Jakarta : Afterhours Book, 2018 |
| Deskripsi Fisik | 304 halaman :ilustrasi ;30 cm. |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 9786026990327 |
| Subjek | Kecap Bumbu Masakan Budaya |
| Abstrak | Some 60 percent of Indonesia's population of 260 million lives on the island of java which is of great historical significance for a millennium it has been the crossroads on the maritime trade route between China and Africa, with Indiaand Arabia in between soy(a) sauce was used in China as a substitute for salt in cooking and as a condiment. |
| Catatan | Bibliografi : halaman 303 |
| Bahasa | Inggris |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Dewasa |
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| 00005799693 | R/664.5 BON k | Baca di tempat | Perpustakaan Jakarta - Cikini - Cikini Ruang Referensi | Tersedia |
| 00005799698 | R/664.5 BON k | Baca di tempat | Perpustakaan Jakarta - Cikini - Cikini Ruang Referensi | Tersedia |
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