| Jenis Bahan | Monograf |
| Judul | Membuat saus tomat Haryoto |
| Pengarang | HARYOTO |
| EDISI | Cet. 6 |
| Penerbitan | Yogyakarta Kanisius 1998 |
| Deskripsi Fisik | 44 hlm19 cm |
| ISBN | 979-672-270-4 |
| Subjek | SAUS TOMAT |
| Catatan | Bibliografi |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00005080239 | Baca ditempat | Perpustakaan Jakarta - Cikini - Cikini Ruang Referensi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | JAKPU-03100000030662 | ||
| 005 | 20100302120510.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-672-270-4 |
| 035 | # | # | 0010-031000000030662 |
| 090 | # | # | $a 635.6 $b HAR m |
| 100 | # | # | $a HARYOTO |
| 245 | # | # | $a Membuat saus tomat $c Haryoto |
| 250 | # | # | $a Cet. 6 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 1998 |
| 300 | # | # | $a 44 hlm $e 19 cm |
| 500 | # | # | $a Bibliografi |
| 650 | # | # | $a SAUS TOMAT |
| 850 | # | # | $a Perpumda DKI |
| 999 | # | # | $a 00361/01 |
| 999 | # | # | $a 00362/01 |
| 999 | # | # | $a 00363/01 |
| 999 | # | # | $a 00364/01 |
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